1900 Ingredients: A Classic Reference Encyclopedia of World Foods
by Christine Ingram
ISBN 13: 9781844764600
Format: Paperback (512 pages) Publisher: Southwater Published: 09 Jan 2008
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The Practical Step-by-step Guide to Baking Bread
by Christine Ingram, Jennie Shapter
ISBN 13: 9781844767564
Format: Paperback (128 pages) Publisher: Southwater Published: 31 May 2011
Soups, Chowders, Consommes and Broths: Over 200 Inspirational Soups from Around the World
ISBN 13: 9781842158821
Format: Paperback (264 pages) Publisher: Southwater Published: 31 Oct 2003
The Complete Book of Bread and Bread Machines
ISBN 13: 9781843090960
Format: Hardcover (512 pages) Published: 2002
Vegetables and Vegetarian Cooking
by Roz Denny,Christine Ingram
ISBN 13: 9781901289039
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Apr 1997
Sensational Salads: Delicious Recipes from Around the World
ISBN 13: 9781840382358
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Paperback
Risotto
ISBN 13: 9780754807438
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Nov 2000 Other Format: Hardcover, Illustrated
Party & Buffet Cookbook
ISBN 13: 9781844768608
Format: Paperback (128 pages) Publisher: Southwater Published: 18 Feb 2011
The World Guide to Bread
by Christine Ingram,Jennie Shapter
ISBN 13: 9781842150740
Format: Hardcover (128 pages) Publisher: Southwater Published: 01 Feb 2000
Best-Ever Appetizers Starters & First Courses
ISBN 13: 9781843095200
Format: Hardcover (256 pages) Publisher: Hermes House Published: 2005
Greens, Beans, Roots and Shoots: From Artichokes to Zucchini, the Complete Guide to Vegetables
ISBN 13: 9781842158364
Format: Paperback (128 pages) Publisher: Southwater Published: 30 Jan 2004
The Rice and Noodle Cookbook: 100 Delicious Step-by-step Recipes (Cookery)
by Christine Ingram,Roz Denny,Roz Denny
ISBN 13: 9781859679067
Format: Illustrated (192 pages) Publisher: Lorenz Books Published: 01 Apr 1999